Quick and Easy Cherry Pineapple Cake

Category: Desserts

Cuisine: not set

1 review 
Ready in 45 minutes
by rotts4me

Ingredients

21 ounce can cherry pie filling

21 ounce crushed pineapple

1 box yellow cake mix sprinkle dry

2 sticks margarine melted

1 cup chopped nuts


Directions

Layer ingredients in a 9x13 baking pan in the order listed. Do not mix! Bake at 350F for 1 hour or until golden brown.

Reviews


Mine never turned out. The bottom was soggy and the taste just wasn't there.

rotts4me

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)