Category: Main Dish
Cuisine: not set
1 Tablespoon Olive Oil
1 Pound Ground Beef
1 Onion (Vidalia or white) 1/4 inch dice
1 & 1/2 Teaspoons Salt
1 Teaspoon Pepper
3 Garlic Cloves thinly sliced
1 Yellow Pepper 1/4 inch dice
4 Cups Beef Broth or Beef Stock
1 (14.5 ounce) Can Fire Roasted Tomatoes
8 Ounces Campanelle Pasta uncooked
1 (6 ounce) Can Tomato Paste
1/2 Teaspoon Sugar
1/4 Teaspoon Crushed Red Pepper Flakes (optional)
6-7 Basil Leaves cut into thin strips
1 1/2 Cups Shredded Italian Blend Cheese divided
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