This easy Korean salad can serve as a substitute for traditional kimchi. It offers low calories and the abundant health benefits of cabbage.
Category: Salad
Cuisine: not set
1 small head cabbage shredded into thin strips, or bag of shredded cabbage for colesl
1 cup thinly sliced red cabbage (optional)
1 sweet onion thinly sliced
4 or 5 scallions chopped
1 carrot julienned (optional)
3 cloves garlic minced
2 tbsp. soy sauce
2 tbsp. vinegar
1 tbsp. sesame oil
2 tbsp. sugar
1 tbsp. sesame seeds
2 tbsp. crushed red pepper (kochukaru)
Salt and pepper to taste
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