Category: Side Dish
Cuisine: not set
3 cups vegetable broth
1 cup Arborio rice
1 teaspoon kosher salt divided
1/2 teaspoon ground black pepper divided
1/4 cup unsalted butter
1/2 cup finely chopped onion
2 cloves garlic minced
7 cups peeled and diced butternut squash (2 pounds)
3/4 cup heavy whipping cream
1 tablespoon chopped fresh sage
1/4 cup dry white wine
1/2 cup shredded Italian cheese blend
Garnish: fresh sage
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