Quick Cooker Spinach & Pepper Breakfast Cups

Name: Quick Cooker Spinach & Pepper Breakfast Cups
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 eggs; 1 cup (250 mL) half & half; ¼ tsp (1 mL) salt; 1 tsp (5 mL) Garlic & Herb Rub; 1 red bell pepper; 1 Roma tomato; 4 oz. (125 g) sharp cheddar; 1 oz. (30 g) baby spinach (1 cup/250 mL); 6 slices day-old sandwich bread; ½ cup (125 mL) water

Thanks to the Quick Cooker, you can make a different breakfast for each day of the week in about 30 minutes.

Category: not set

Cuisine: not set

Ready in 1h

by pamperedchef-2

Ingredients

3 eggs

1 cup (250 mL) half & half

¼ tsp (1 mL) salt

1 tsp (5 mL) Garlic & Herb Rub

1 red bell pepper

1 Roma tomato

4 oz. (125 g) sharp cheddar

1 oz. (30 g) baby spinach (1 cup/250 mL)

6 slices day-old sandwich bread

½ cup (125 mL) water

Directions

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