Date: Tue, 11 Jun 1996 21:12:20 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Preheat oven to 350x F. Grease a 9" glass pie plate. In a 2-quart glass bowl, combine 4 Tblsp. sweet butter and 12 oz. semisweet chocolate chips. Heat in a microwave oven on high 1 1/14 to 1 3/4 minutes, until mixture is melted and smooth when stirred. Stir in 1/4 c. dark or amber rum, 2 tsp. instant coffee powder, 3/4 c. packed brown sugar, 3 eggs and 1/4 c. flour. Mix until smooth and well blended. Stir in 1 c. of coarsely chopped walnuts. Turn batter into prepared pie plate. Sprinkle another 1/2 c. of chopped walnuts on top. Bake for 25-30 minutes or until puffed. Pie should still be moist inside. Do not overbake. Let pie cool to room temperature before serving, topped with whipped cream. Makes 8 servings. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
Reviews
☆☆☆☆
Simple to make, and it does turn out very tasty. It was a little on the bitter side for my taste, but there was not a crumb left of the pie when we made it for our weekly Wednesday Night Dinner. I will make it again, trying a different rum and coffee powder.
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