Quick & Easy Creamy Chicken Crescents

Great dish for picky eaters

Category: Main Dish

Cuisine: American

☆☆☆☆☆

Ready in 45 minutes
by magnolia1640

Ingredients

1 package refrigerated crescent dinner rolls (8 ounce)

1 cup shredded cooked chicken or cubed

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 cup shredded cheddar cheese or mozz cheese divided

1 can condensed cream of chicken soup undiluted

1 cup milk


Directions

Directions 1Separate crescent dough into 8 triangles. 2Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle. 3Roll up and place on an ungreased baking sheet. 4Bake at 375 degrees for 18-20 minutes or until golden brown. 5Meanwhile, in a saucepan combine soup, milk and remaining cheese. 6Cook until heated through and cheese is melted. 7Serve over crescents. Per Serving (excluding unknown items): 98 Calories; 6g Fat (52.3% calories from fat); 4g Protein; 8g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 523mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat Milk; 1 Fat.

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