Category: Main Dish
Cuisine: not set
900 g floury potatoes peeled and quartered
1 knob of butter plus 30g for the sauce
675 g white fish such as haddock, hake, sustainable cod, or pollack (or even salmon), cut into chunky pieces (see Cook’s Notes)
450 ml milk 150ml to poach the fish and 300ml for the sauce
175 g frozen peas
4 hard-boiled eggs peeled and chopped (optional)
30 g plain flour for the sauce
1 pinch salt
1 tbsp Dijon mustard for the sauce
1 pinch freshly ground black pepper
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