This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch, or as a dinner appetizer.
Category: Bread
Cuisine: not set
1/2 cup butter (melted)
3 tablespoons coconut oil (liquified)
8 large eggs (or 6 eggs plus 1 teaspoon baking powder)
2/3 cup almond flour
1/3 cup coconut flour
1/2 teaspoon xanthan gum (optional)
1/2 teaspoon salt
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