Category: not set
Cuisine: not set
1/4 cup EVOO plus more for drizzling
1/4 pound pancetta chopped
1 baking potato peeled and chopped into a small dice
1 medium, firm zucchini
2 carrots, chopped or grated
1 onion, chopped
2 ribs celery with leafy tops chopped
1 large bay leaf
2 - 3 sprigs rosemary finely chopped
Salt and pepper
1 bunch black or tuscan kale stemmed
1 small bunch swiss chard stemmed
1 heirloom tomato seeded and chopped
A few grates fresh nutmeg
1 can (14 oz) cannellini beans rinsed
2 slices fresh or stale peasant bread torn into small pieces
1 quart chicken stock
Shaved parmigiano-reggiano cheese for serving
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