Quick Strawberry Cake

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1 c Boiling water

Vanilla ice cream

1/4 ts Salt

1 tb Cornstarch

1 c All-purpose flour

1 ts Vanilla

1 1/4 c Sugar

1/2 c milk

3 tb Butter melted

5 tb Fresh orange juice

1 ts Baking Powder

3 c Fresh strawberries sliced


Directions

Preheat oven to 350 degrees. Butter a 9-inch square baking dish. Arrange strawberries in bottom. Pour orange juice over. Combine 1 cup sugar, flour, milk, butter, baking powder and salt in large bowl and blend until smooth. Spread over strawberries. Mix remaining 1/4 cup sugar, cornstarch and vanilla. Sprinkle over batter. Carefully pour boiling water over batter. Bake until golden brown, about 50 minutes. Let stand 5 minutes. Serve with ice cream. FROM MAGAZINE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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