This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Category: Appetizers
Cuisine: not set
1 package (8 ounces) cream cheese softened
1 cup (8 ounces) sour cream
1 carton (8 ounces) French onion dip
1 envelope taco seasoning
4 cups shredded lettuce
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups chopped tomatoes
Tortilla chips
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