Cooked cheese tortellini is tossed with canned artichoke hearts, red peppers, green onions and pesto sauce for an easy, tasty Mediterranean-style dish.
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Cuisine: not set
1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini cooked, drained
1 can (14 oz.) artichoke hearts drained, quartered
1/2 medium red pepper cut into thin strips
1 green onion thinly sliced
1/2 cup DI GIORNO Basil Pesto Sauce
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