Category: Breakfast
Cuisine: not set
2 tablespoons olive oil
1 head kale rinsed dried, stems discarded and leaves cut into pieces
Sea salt
1 cup red or white quinoa
2 cups water or chicken broth
1/2 cup shredded carrots
2 cloves garlic chopped
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 1/2 cups sliced shiitake mushrooms
4 large eggs cooked sunny-side up or your favorite way for serving
Hot sauce for serving optional
Parmesan shavings for garnish
Pine Nut Marinara Quinoa Bowl
Double-0-Cinnamon Apple Breakfast Bowl
Native Bowl's Couch Bowl
Quinoa Pilaf
Quinoa Pilaf with Pine Nuts
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