This salad is a light and fresh meal idea, which is just perfect for the hot summer months. Delicious enjoyed both warm or cold, as a side or main dish.
Category: Salad
Cuisine: not set
1 head garlic
¾ cup uncooked quinoa
1 cup water
1 medium tomato
1 stalk green onion
⅓ cucumber
¼ cup dried cranberries
¼ cup kalamata olive
1 cup cooked chickpeas
⅓ cup roasted unsalted almonds
2 lemon
2 tbsp extra virgin olive oil
1 tbsp tahini
sodium-reduced soy sauce
1 pinch salt
1 pinch ground black pepper
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