Combine this healthy grain with vegetarian ingredients. Feta cheese, pumpkin seeds, cranberries, parsley and butternut squash work together a treat
Category: not set
Cuisine: not set
2 tsp rapeseed oil
1 red onion halved and sliced
2 cloves sliced
175 g frozen butternut squash chunks
140 stalks sliced top cut into small florets
1 tbsp fresh thyme leaf
250 pack ready-to-eat red & white quinoa
2 tbsp chopped parsley
25 g dried cranberries
handful pumpkin seeds (optional)
1 tbsp balsamic vinegar
50 g feta cheese crumbled
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