Quinoa-Stuffed Kale Rolls with Goat Cheese

Category: Appetizers

Cuisine: not set

Ready in 2 hours 05 minutes
by sberenter

Ingredients

2 tablespoons extra-virgin olive oil divided

2 pounds plum tomatoes chopped

6 garlic cloves coarsely chopped

2 teaspoons chopped fresh thyme

1/2 teaspoon kosher salt

12 large lacinato kale leaves (about 1 large bunch)

3/4 cup uncooked quinoa

1 medium onion chopped

1 1/2 cups organic vegetable broth

1/3 cup chopped walnuts toasted and divided

Cooking spray

2 ounces goat cheese crumbled


Directions

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