Category: Main Dish
Cuisine: not set
One 28-ounce can whole peeled tomatoes
3 cloves garlic peeled
1 chipotle pepper (packed in adobo sauce)
2 tablespoons olive oil
1/2 small red onion diced
1/2 small red bell pepper diced
1 plum tomato diced
One 15-ounce can pinto beans drained and rinsed
1 cup cooked quinoa
1 teaspoon chili powder
3 tablespoons chopped green onions optional
2 large poblano peppers (4 if small)
1/2 cup grated reduced-fat pepper jack cheese
Avocado Cream Sauce recipe follows
Diced tomatoes for garnish, optional
Green onions sliced, for garnish, optional
1 large ripe avocado
1/2 cup reduced-fat Greek yogurt
Juice of 1 lime
Kosher salt and freshly ground black pepper
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