Keep summer cooking easy with this clever gluten-free chicken and quinoa salad.
Category: not set
Cuisine: not set
1 cup (200g) white quinoa (see note)
Zest and juice of 1 lemon
1/3 cup (80ml) extra virgin olive oil
1 long red chilli seeds removed, finely chopped
4 chicken breasts (skin on)
1 zucchini sliced lengthways into thin ribbons (a mandoline is ideal)
250 g punnet cherry tomatoes halved
100 g feta crumbled
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