Category: not set
Cuisine: not set
1 small rotisserie chicken2 tablespoons extra-virgin olive small dice1 bulb fennel, quartered, cored and finely chopped, reserving a handful of fronds1 onion, finely chopped4 cloves garlic, finely chopped1 lemon, zested2 tablespoons thyme, choppedSalt and pepper 1/2 cup white wine1 cup chicken stock 1/3 – 1/2 cup
1 small rotisserie chicken2 tablespoons extra-virgin olive small dice1 bulb fennel, quartered, cored and finely chopped, reserving a handful of fronds1 onion, finely chopped4 cloves garlic, finely chopped1 lemon, zested2 tablespoons thyme, choppedSalt and pepper 1/2 cup white wine1 cup chicken stock 1/3 – 1/2 cup
1 small rotisserie chicken2 tablespoons extra-virgin olive small dice1 bulb fennel, quartered, cored and finely chopped, reserving a handful of fronds1 onion, finely chopped4 cloves garlic, finely chopped1 lemon, zested2 tablespoons thyme, choppedSalt and pepper 1/2 cup white wine1 cup chicken stock 1/3 – 1/2 cup
Preparation
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