Category: Soups, Stews and Chili
Cuisine: not set
1 kg lamb neck cut into pieces
2 cloves of garlic crushed to a paste
1 onion, finely chopped
1 tablespoon olive oil
1 bay leaf
2 sprigs of thyme
4 carrots, cut into chunks
100 g fresh or frozen peas
100 g green beans shopped
Salt and pepper
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