Rachel Ray's Manly Chili

This stuff is awesome

Category: Main Dish

Cuisine: American

Ready in 1 hour
by Vorador00

Ingredients

1 large Onion Chopped fine

4 cloves Fresh garlic, peeled Minced

1-1.5 pounds Ground sirloin or turkey

Montreal steak seasoning To taste

6 ounce Beer

1 14-oz can Beef broth

1 6-oz can Tomato paste

1.5 tablespoons Dark chili powder

1 tablespoon Ground cumin

2 ounces Smoky BBQ sauce

2 ounces Frank's red hot pepper sauce

1/2 Onion Chopped for garnish

sharp Cheddar cheese To taste/garnish

Corn chips Dipping/ to taste


Directions

Heat oil in a deep pot over medium-high heat. Add onions and garlic and saute 3-5 minutes, stirring frequently, till onions are soft. Add ground beef and brown, another 3-5 minutes. Season meat and onions lightly with Montreal seasoning or salt and pepper. Add beer and let it reduce by half. Stir in broth, paste, chili powder, cumin, smoky BBQ sauce and cayenne pepper sauce. Reduce heat to medium low and simmer 10 minutes. Servie with shredded smoked cheddar cheese and chopped raw onions and corn chips.

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