Rack of Lamb

Category: Main Dish

Cuisine: not set

Ready in 2 hours
by FoodNetworkRecipes

Ingredients

1 1/2 tablespoons kosher salt

2 tablespoons minced fresh rosemary leaves

3 garlic cloves minced

1/2 cup Dijon mustard

1 tablespoon balsamic vinegar

2 racks of lamb "frenched" (see note)


Directions

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