1. PLACE RAISINS IN APPROPRIATE CONTAINER ON COLD BAR 15 MIN. PRIOR TO SERVING PERIOD. 2. REPLENISH WHEN NEEDED. 3. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S03700 SERVING SIZE: N/A From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)