Ramons Mexican Vegetable Soup

Category: Soups, Stews and Chili

Cuisine: Mexican

☆☆☆

1 review

Ready in 30 minutes

Ingredients

1 14.5-oz cn Stewed Tomatoes

1 10-oz pk Mixed Vegetables

1 lb Hambuger, lean

1 Garlic minced

1 c Zuchinni cubed

1 10-oz pk Frozen Corn

1 15-oz cn Kidney Beans

1 tb Cilantro, dried

3 tb Chile Powder

1 lg Onion chopped

1 c Carrots thinly sliced

3 tb Beef Stock Base

6 c Water

Directions

Brown meat, drain off fat. Cook onion and garlic until limp. Add remaining ingredients. Bring to boil; simmer 20 minutes or until vegetables are tender. Serves 6-8. Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: rbrokaw@qualcomm.com

Reviews

☆☆☆

wilmalee

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