Ranch Chicken Casserole

Name: Ranch Chicken Casserole
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 can Reduced Fat Cream of Chicken Soup; 4 ounces Reduced fat cream cheese; 1 1/2 cup Rotisserie Chicken Meat cut up; 6 slices Bacon cooked; 4 ounces shredded cheese; 6 ounces Rotini boiled, drained; 1 package Hidden Vally Ranch mix; 1 bag Frozen broccoli thawed

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by bethenybortz

Ingredients

1 can Reduced Fat Cream of Chicken Soup

4 ounces Reduced fat cream cheese

1 1/2 cup Rotisserie Chicken Meat cut up

6 slices Bacon cooked

4 ounces shredded cheese

6 ounces Rotini boiled, drained

1 package Hidden Vally Ranch mix

1 bag Frozen broccoli thawed

Directions

Mix prepared ingredients. Top with cheese. Bake, uncovered 350 degrees for 30 min. Can top with crushed saltines (optional).

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