Rapo’s Chicken Pot Pie

Name: Rapo’s Chicken Pot Pie
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 1 large shallot finely chopped; 1 tablespoon chopped fresh thyme; 1/3 cup Wondra or all-purpose flour plus more for surface; 3 cups low-sodium chicken broth; 1 cup whole milk; Kosher salt and freshly ground black pepper; 6 oz. carrots (about 6 small) peeled, chopped; 4 cups coarsely chopped or shredded chicken meat (from 1; 11/2 cups frozen pearl onions thawed; 11/2 cups frozen peas thawed; 1/4 cup chopped fresh flat-leaf parsley; Hot sauce; Worcestershire sauce; 1 sheet frozen puff pastry (one 14-oz. package or half of thawed in refrigerator; 1 large egg beaten to blend

Category: Main Dish

Cuisine: not set

Ready in 1 hour

by BonAppetitRecipes

Ingredients

1/4 cup (1/2 stick) unsalted butter

1 large shallot finely chopped

1 tablespoon chopped fresh thyme

1/3 cup Wondra or all-purpose flour plus more for surface

3 cups low-sodium chicken broth

1 cup whole milk

Kosher salt and freshly ground black pepper

6 oz. carrots (about 6 small) peeled, chopped

4 cups coarsely chopped or shredded chicken meat (from 1

11/2 cups frozen pearl onions thawed

11/2 cups frozen peas thawed

1/4 cup chopped fresh flat-leaf parsley

Hot sauce

Worcestershire sauce

1 sheet frozen puff pastry (one 14-oz. package or half of thawed in refrigerator

1 large egg beaten to blend

Directions

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