Ras el Hanout

Name: Ras el Hanout
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Moroccan
Ingredients: 2 1/2 teaspoons Kosher Salt; 2 teaspoons Ground cumin; 2 teaspoons Ground Ginger; 2 teaspoons Black pepper; 1 1/2 teaspoons Cinnamon; 1 teaspoon Red pepper; 1 teaspoon Allspice; 1 teaspoon Saffron threads; 1 teaspoon Coriander; 1/2 teaspoons Ground cloves; 1/4 teaspoons Nutmeg

Moroccan spice mix

Category: Marinades and Sauces

Cuisine: Moroccan

Ready in 45 minutes

by kidoni

Ingredients

2 1/2 teaspoons Kosher Salt

2 teaspoons Ground cumin

2 teaspoons Ground Ginger

2 teaspoons Black pepper

1 1/2 teaspoons Cinnamon

1 teaspoon Red pepper

1 teaspoon Allspice

1 teaspoon Saffron threads

1 teaspoon Coriander

1/2 teaspoons Ground cloves

1/4 teaspoons Nutmeg

Directions

Combine all ingredients and store up to 1 month.

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