Raspberry Bavarian Cream Pie

Name: Raspberry Bavarian Cream Pie
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 quart raspberries crush; 2 tsps unflavored gelatin; 3 tbsp Water; 3 tbsp boiling water; 1 tbsp Lemon Juice; 1 cup Heavy whipping cream whipped; 1 extra servings Graham cracker crust; 1 cup sugar

Combining fresh raspberries with gelatin, whipping cream makes for a simple easy dessert.

Category: Desserts

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by gauby

Ingredients

1 quart raspberries crush

2 tsps unflavored gelatin

3 tbsp Water

3 tbsp boiling water

1 tbsp Lemon Juice

1 cup Heavy whipping cream whipped

1 extra servings Graham cracker crust

1 cup sugar

Directions

Combine sugar and crushed berries letting stand for 30 minutes. Soak the gelatin in the water to soften, then dissove in the boiling water. Stir the gelatin mix and the lemon juice into the berries. When iberries are about to set, whip the cream and fold into the berries. Pour mixture into crust and refrigerate for 12 hours.

Reviews

☆☆☆☆☆

I forgot 1 cup of sugar!! Otherwise this would be a bust!!

gauby

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