Raspberry Chocolate Bars

A winner amongst everyone from our cookbook "The Best Of Vermont Country Cooking".

Category: Desserts

Cuisine: American

1 review 
Ready in 1 hour
by Mypoell

Ingredients

1/2 Cup Butter

1/2 Cup Sugar

1/2 Tsp. Vanilla

1 Cup Flour

1 Pinch Salt

1/4 Tsp. Baking powder

3/4 Cup Raspberry Jam

1 1/2 Cups Chocolate chips

1 Cup Flour

1/2 Cup Sugar

1/3 Cup Softened butter

1 Cup Chopped nuts

1 Tsp. Vanilla


Directions

Blend butter, sugar, vanilla, flour, salt and baking powder until crumbly. Press into a greased 7 x11 inch pan. Bake at 350' for 15 minutes. Remove from oven and spread with raspberry jam. Sprinkle with chocolate chips. Make crumb topping by mixing 1 cup flour, 1/2 cup sugar, soft butter, nuts and vanilla. Pour topping over chocolate chips. Return to oven for 15 to 20 minutes. Cool and cut into 18 squares.

Reviews


Best ever tasted!

Mypoell

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