This raspberry cream cheese coffee cake is a delicious way to sneak a little fruit into everyone's favorite brunch. SO easy to make!
Category: not set
Cuisine: not set
2 1/4 cups flour
3/4 cup sugar
3/4 cup butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream (I used regular)
1 egg
8 ounces softened cream cheese (I used light)
1/4 cup sugar
1 egg
1/2 cup homemade or store-bought raspberry jam
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