Raspberry Sauce #2

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

1 c Sugar - you can vary this

Grated lemon or orange peel

1 ts Lemon juice

1/2 c Water - you can vary this

1 pt Raspberries


Directions

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: kak@lems24lems.brown.edu (Kelly A Korzeniowski) In a small sauce pan, over medium heat combine all ingredients. Mix so that the raspberries become a paste, this will happen as the mixture heats. It should be ready when the sauce begins to boil. You may also want to strain the sauce to get rid of the raspberry seeds. Great over ice-cream or cake. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)