RAW CARROT CAKE WITH LEMON CASHEW FROSTING

Category: Desserts

Cuisine: not set

Ready in 1 hour
by carolynhansenfitnessrecipes

Ingredients

5 cups grated carrots (about 6 cups)

1 cup dates

1 cup walnuts

3/4 cup dried apricots

1 1/2 cups desiccated coconut

1/2 cup raisins or currants

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 1/2 cups cashews

1/2 cup raisins

1/2 cup agave nectar or honey

1/2 cup coconut oil

juice and zest of 1 lemon

1/4 cup water


Directions

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