Raw Mango Salsa

Easy snack that lasts in the fridge for 1 - 2 weeks. Tastes great over salads, meats, rice, or with tortilla chips.

Category: Appetizers

Cuisine: Mexican

Ready in 15 minutes

by mandyandken

Ingredients

6 Whole Tomatoes Seeded & Diced

1/2 Medium Red Onion Diced

1/2 Medium Sweet White/Yellow Onion Diced

1 Medium Yellow Bell Pepper Diced

1 Medium Mango (or peach) Skinned & Diced

1 Medium Jalapeno Diced

4 Cloves Garlic Minced

1 Can Cooked Black Beans Rinsed & Dried

1/2 Cup Fresh Cilantro Chopped

2 Small Limes Juiced

Directions

Combine all ingredients, adding lime juice last. Mix thoroughly until ingredients are evenly distributed throughout. Can serve immediately, but tastes best when ingredients soak in lime juice for at least 2 - 3 days.

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