Category: Desserts
Cuisine: not set
Base
1/2 cup hazelnuts
1 cup almonds
7 Medjool dates
1 tbsp freshly grounded coffee
2 tbsp cacao powder
1 tsp vanilla extract
a pinch of fine sea salt
Mousse Layer
1 1/2 cup cashews soaked overnight
3/4 cup Medjool dates
1/3 cup melted raw dark chocolate
1/4 cup maple syrup
2/3 cup almond milk room-temperature
4 tbsp cacao butter melted
1/3 cup cacao powder
2 tsp freshly grounded coffee
Cream layer
1/2 cup cashews soaked overnight
2/3 cup full-fat coconut milk or cream*
3 tbsp coconut oil
2 tbsp agave syrup
1 tsp of vanilla extract
-
more cacao powder
cacao nibs
* the upper hardened part of the coconut milk in a
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