Category: not set
Cuisine: not set
1 lb large peeled and deveined shrimp (tails left on)
1 15- ounce can unsweetened coconut milk
1 habanero or Scotch bonnet chile stemmed and thinly sliced
Finely grated zest of 1 lime
1 c unrefined coconut oil
4 large eggs
4 c finely shredded dried coconut
2 tsp kosher salt
1/2 tsp freshly ground black pepper
2 c coconut flour
1/2 c mayonnaise
1/4 c mango chutney preferably Major Grey’s brand
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