Category: Marinades and Sauces
Cuisine: not set
1 ⁄4 lb bacon
1 medium onion (finely chopped)
1 stalk celery (finely chopped)
1 large carrot (finely chopped)
1 (2 teaspoon) jar garlic or 4 cloves garlic (minced)
4 tablespoons butter or 4 tablespoons margarine
3 tablespoons olive oil
1 lb lean ground beef
1 ⁄2-3⁄4 lb ground pork
1 (8 ounce) can beef consomme
1 cup dry white wine
1 (28 ounce) cans&w italian style crushed tomatoes (or other)
1 teaspoon salt
1 ⁄2 teaspoon black pepper
1 -1 1 ⁄2 teaspoon rubbed sage
1 tablespoon oregano
1 ⁄2 teaspoon red pepper flakes
1 ⁄4 teaspoon nutmeg
1 cup milk (I use 2%)
1 lb small penne pasta
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