Category: Main Dish
Cuisine: not set
8 oz whole-wheat pasta or chickpea pasta*
1 boneless, skinless chicken breast cooked
1 cup cherry tomatoes halved
1/2 cup fresh basil leaves sliced thinly
2-3 oz fresh mozzarella (in small balls halved, or one big one, cubed)
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 clove garlic minced
1/2 tsp freshly cracked black pepper
1/4 tsp sea salt
*Chef’s note: Use chickpea pasta for a gluten-free
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