Recipe Risotto Milanese

Name: *Recipe* Risotto Milanese
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 8 cups chicken stock (made from bouillon is okay); 4 big pinches saffron; 1 large onion chopped finely; 2 tbsp. unsalted butter; 2 tbsp. olive oil; 2 cups Arborio rice; 1 cup dry white wine; 2 oz. raw bone marrow (optional but recommended); 1/3 upfresh grated Parmesan; 1/3 upfresh grated Romano; chives or parsley to garnish; Kosher salt and freshly ground black pepper to taste

Category: Side Dish

Cuisine: not set

Ready in 30 minutes

by thefoodiewhisperer

Ingredients

8 cups chicken stock (made from bouillon is okay)

4 big pinches saffron

1 large onion chopped finely

2 tbsp. unsalted butter

2 tbsp. olive oil

2 cups Arborio rice

1 cup dry white wine

2 oz. raw bone marrow (optional but recommended)

1/3 upfresh grated Parmesan

1/3 upfresh grated Romano

chives or parsley to garnish

Kosher salt and freshly ground black pepper to taste

Directions

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