This hearty and healthy salsa is perfect for parties, tailgates or just kicking back at home. Serve it with colorful raw veggies or homemade baked pita chips.
Category: Appetizers
Cuisine: not set
1 1/2 cups cooked kidney beans or 1 (15 ounce) can low sodium drained
4 plum tomatoes chopped
1/4 cup chopped red onion
1/2 red or green bell pepper chopped
1/4 cup no-salt-added tomato paste (see note)
1/4 cup raw almond butter
2 tablespoons Dr. Fuhrman's Black Fig Vinegar or balsamic vinega
1/2 teaspoon chili powder or to taste
1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano)
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