Red Beans and Rice Recipe

Name: Red Beans and Rice Recipe
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 2 cups long grained white rice; 4 cups + a tad chicken stock beef stock, water or vegetable stock; 2 13 – 16 oz. cans red beans of your choice (I used kidne; 1 onion, chopped; 1 bell pepper chopped; 1 rib celery chopped; 1 – 2 cloves garlic chopped (If using the refrigerated pre-chopped kind, 1 tsp = approx 1 clove); 1 tbsp sofrito (if you don’t have this either omit, or use salsa, pico de gallo, tomato paste or crushed tomatoes); 2 tbsp extra virgin olive oil; 1 tsp chili powder; Salt and pepper to taste; 2 tbsp chopped parsley if desired, for garnish

Category: Side Dish

Cuisine: not set

Ready in 30 minutes

by unclejerryskitchenrecipes

Ingredients

2 cups long grained white rice

4 cups + a tad chicken stock beef stock, water or vegetable stock

2 13 – 16 oz. cans red beans of your choice (I used kidne

1 onion, chopped

1 bell pepper chopped

1 rib celery chopped

1 – 2 cloves garlic chopped (If using the refrigerated pre-chopped kind, 1 tsp = approx 1 clove)

1 tbsp sofrito (if you don’t have this either omit, or use salsa, pico de gallo, tomato paste or crushed tomatoes)

2 tbsp extra virgin olive oil

1 tsp chili powder

Salt and pepper to taste

2 tbsp chopped parsley if desired, for garnish

Directions

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