Category: Side Dish
Cuisine: American
4 c Chicken broth
1/4 ts Red pepper flakes
1 tb Cider vinegar
16 oz Tomatoes -- canned --
1 lg Red pepper -- chopped
1/2 lb Kidney beans
2 Garlic
4 c Water
1/2 lb Pinto beans
1/4 ts Hot pepper sauce
1 ts Paprika
Pureed
4 oz Pimientos -- drained
1 lg Green pepper -- chopped
1/4 c Fresh parsley
1 ts Salt
1 lg Onion -- chopped
4 oz Green chiles
1/4 ts Cumin
1 c Celery -- chopped
1 ts Hot pepper sauce
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