Combine vingar, water, salt, and tarragon; heat almost to a boil. Remove from heat, add sweetener, and stir to dissolve. Mix vegetables, then pour vinegar mixture on top. Toss gently several times to mix well. Cover bowl and chill for a few hours. (I didnt have red cabbage, but cabbage is cabbage.) Food Exchange per serving: 1 VEGETABLE EXCHANGES; CAL: 21; CHO: 7g; PRO: 1g; SOD: 220mg; Low-sodium diets: Modify Miracle Red "French" Dressing as directed. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S., and Katharine Middleton. Brought to you and yours via Nancy OBrion and her Meal Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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