Whisk the soy sauce, vinegar, salt, pepper, and sambal paste together. Add the cabbage. Cover and refrigerate for 2 hours. Serve cold. >From Ellen C. <ellen@elekta.com> NOTES : The longer this sits, the spicier it gets. Recipe by: Ryan Aiken, Burrito Art, Atlanta Journal 5/27/99 Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on May 27, 1999,
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