Red Currant Jelly Sauce

Category: Desserts

Cuisine: American

Ready in 30 minutes

Ingredients

1/4 c Tart red currant jelly

1 c Heavy cream

Directions

Whip cream until stiff. With a fork, stir the jelly until it is broken up into small pieces. Fold into the cream. Serve with Southern Sweet Potato Pudding. From: Family magazine Nov 91 Posted by: Bill McGimpsey

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