Red Curry Soup

Name: Red Curry Soup
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 1 tbsp olive oil; 1 brown onion finely diced; 1 tbsp minced garlic; 6 tbsp red curry paste; 4 cups low sodium stock; 300 g / 10 oz firm tofu cut into small cubes; 1 red bell pepper stem and membrane removed, cut into small strips; 200 g / 7oz green beans ends removed and cut into small pieces; 2/3 upsoy milk; 100 g / 3oz rice vermicelli noodles; 1 lime, cut in quarters to garnish; spring onion to garnish; red chilli to garnish

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour

by theveganyear

Ingredients

1 tbsp olive oil

1 brown onion finely diced

1 tbsp minced garlic

6 tbsp red curry paste

4 cups low sodium stock

300 g / 10 oz firm tofu cut into small cubes

1 red bell pepper stem and membrane removed, cut into small strips

200 g / 7oz green beans ends removed and cut into small pieces

2/3 upsoy milk

100 g / 3oz rice vermicelli noodles

1 lime, cut in quarters to garnish

spring onion to garnish

red chilli to garnish

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)