The perfect dish to impress guests or for a special occasion
Category: Main Dish
Cuisine: Thai
400 ml coconut cream
1/2 Chinese barbecue duck skin and bones removed, coarsely chopped
1 tablespoon fish sauce
1 tablespoon brown sugar
565 grams lychees drained
1/4 cup fresh Thai basil leaves firmly packed
3 Kaffir lime leaves deveined, roughly torn
1 red chilli sliced lengthways
1 green chilli sliced lengthways
Steamed jasmine rice to serve
5 dried red chillies soaked in warm water, drained
1/4 red onion finely chopped
3 teaspoon fresh lemongrass finely chopped
1 teaspoon fresh galangal finely chopped
4 garlic cloves finely chopped
1 teaspoon fresh coriander roots finely chopped
1 teaspoon Kaffir lime rind finely grated
10 whole black peppercorns
3 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon rock salt
1 teaspoon shrimp paste
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