Category: Salad
Cuisine: not set
3/4 cup bulgar wheat
1 clove garlic finely minced
3 green onions white thru green parts thinly sliced
1 cup halved red grapes
1 white peach pitted and cut into chunks
1 english cucumber diced
1/3 cup finely chopped fresh mint leaves
heaping 1/2 cup finely chopped flat-leaf parsley
1/4 cup olive oil
1 tablespoon red wine vinegar
zest and juice of 1 lemon
1/2 teaspoon sea salt plus more to taste
1 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground oregano
1/2 cup crumbled sheep's milk feta (optional)
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