Red Lentil-Rice Cakes with Simple Tomato Salsa

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by MyRecipes

Ingredients

Salsa:

3 cups finely chopped plum tomato (about 6 tomatoes)

1/4 cup chopped fresh basil

1 tablespoon balsamic vinegar

2 teaspoons capers

1/4 teaspoon salt

Cakes:

5 cups water divided

1 cup dried small red lentils

1/2 cup uncooked basmati rice

2 tablespoons olive oil divided

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped red onion

1/2 teaspoon fennel seeds crushed

2 garlic cloves minced

3/4 cup (3 ounces) shredded part-skim mozzarella cheese

1/4 cup dry breadcrumbs

1 tablespoon chopped fresh basil

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 large egg whites lightly beaten


Directions

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