Category: Soups, Stews and Chili
Cuisine: not set
2 Tbsp olive oil
1 medium onion chopped
2 medium carrots chopped
1 red bell pepper chopped
1 L / 4 cups vegetable stock
1 cup water
1 1/2 cup red lentils rinsed
1/4 tsp ground ginger
1 can (400 ml / 13.5 oz) full fat coconut milk
juice of 1/4 lemon
salt and pepper to taste
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